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Coffee Beans

Commercial Grade

Indonesia Unwashed/ Natural Arabica

Origin Mandheling

Medium to high body, medium acidity, balanced cup with sweet after taste

Origin Lintong

Medium body, medium to high acidity, slightly earthy

Origin Gayo

Medium to high body, medium to low citric acidity, lemonish fruity

Cupping:

Cupping:

Cupping:

Specialty

Good body, medium acidity, herbal, tobacco notes, slightly spicy, nice sweetness, and citric notes in after taste

Cupping:

Green Toba is coffee which comes from Lintong area in North Sumatra, is grown at an altitude of 1400 - 1600 asl, with an average temperature between 17C to 25C. It has a very balanced flavor, as it is grown on the very fertile volcanic soil surrounding the Toba Lake areas.

Single Origin Lintong Nihuta

Cocoa Powder

Indonesia 10/12 Natural & Alkalized

Cocoa Natural 10/12

Specification:

: 10 - 12

Fat Content (%)

pH Value

: 5 - 6.7

: 5 Max

Moisture (%)

Fineness (%)

: 99 Min

: 1.75 Max

Shell Content (%)

Ash (%)

: 12 Max

: 1.0 Max

Acid Insoluble Ash

Colour

: Brown, Dark Brown

Cocoa Alkalized 10/12

Specification:

: 10 - 12

Fat Content (%)

pH Value

: 5 - 6.7

: 5 Max

Moisture (%)

Fineness (%)

: 99 Min

: 1.75 Max

Shell Content (%)

Ash (%)

: 12 Max

: 1.0 Max

Acid Insoluble Ash

Colour

: Brown, Dark Brown

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